I made an 8 inch square double layered Beauty and the Beast Cake. I wanted the cake to look like they were in the ballroom dancing. As I said this is a double layer cake, even though it looks thin in the picture was a full double layer with icing between the layers. Once the cake is made, cool it and then cover it with an extremely thin layer of icing for a crumb holder.
I then made a light yellow marshmallow fondant. The recipe for the marshmallow fondant can be found below. Roll out your fondant and place it onto the cake. When moving the fondant I usually use my large roller while moving the fondant to add stability so it doesn't tear. I then used my Wilton Ribbon cutter/ embosser to create the floor. I placed on a wave design and created the ceramic design for the floor. I then made a ruffle border using the Wilton straight scallop cutter. I made a ruffle at the top of the cake and with the s