Mickey Mouse Club House Cake

by Cindy Olano
(Brusly, Louisiana)

The bottom base cake is two layers with butter cream icing. I used the Wilton butter cream recipe. I purchased the Wilton ball pan for the head and the bottom part of the house. I used the small ball pan for the hand and shoe. I moulded the fingers and slide with Rice Krispy Treats then wrapped with Fondant Icing. The fence and stripes are made with Fondant also.